Bagan Burmese Kitchen - LOS ANGELES, CA 90004 (Menu & Order Online)

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Appetizers*

Many vegan options available

A5. Crispy Samosa (3 Pieces)

Burmese samosa made with potatoes, onions, and Burmese spices served with dipping sauce.

A13. Burmese Fried Chicken (Pop Corn Chicken)

Bite-sized chicken pieces served with Dipping Sauce.

A2. Crispy Egg Roll (Chicken/ Chicken+shrimp/ Pork) 6 Pcs

Bite size egg rolls served with dipping sauce

A11. Burmese Fries(chicken/beef)

A bed of fries topped with a choice of Burmese curry (choice of chicken, beef).

A10. Paratha W/Coconut Curry Dip(2pcs)

Burmese style crispy, buttery, and layered pancake.

A9. Paratha W/Curry Dip

Burmese style crispy, buttery, and layered pancake (choice of chicken or beef curry).

A8. Mixed Tempura (4 different types-8pieces)

Bagan's assorted tempura (1 shrimp fritter, 2 onion fritters, 2 crispy tofu, 3 squash fritters) . Served with homemade dipping sauce.

A7. Shrimp Fritters (2pcs)

Jumbo shrimp, bean sprouts dipped in homemade batter mix and deep-fried. Served with dipping sauce.

A6. Crispy Burmese Tofu(6pcs) - Gluten Free

Golden brown deep-fried Burmese tofu served with dipping sauce.

A4. Sweet Sticky Rice & Deep-Fried Quail

Bagan specialty! Marinated deep-fried quail served with sweet sticky rice and seasoning.

A3. Crispy Gyoza(Chicken/Pork/Vegetables) (4pieces)

Deep-fried Gyoza served with dipping sauce (choice of chicken, pork ).

A1. Crispy Vegetable Eggroll (4 Pieces)

Deep-fried eggrolls served with dipping sauce

A13. Breaded shrimp (5 pieces)

Deep fried breaded shrimps served with homemade dipping sauce.

Soups and Salads*

Most items available in vegan options upon request

S1.Tea Leaf Salad

A must-try Burmese traditional salad! Lettuce, cabbage, tomatoes, assorted fried beans, and peas, tossed with Burmese tea leaf dressing. Served with fresh jalapeños and fresh lime slice.

S2. Burmese Noodle Salad

Egg noodles mixed with cabbage, cucumber, and Bagan's homemade sauce. Served with crispy fried noodle chips, fresh lime slice, and cilantro.

S3. Rainbow Salad

Two types of noodles (egg noodle and glass noodle) mixed with purple cabbage, carrots, fried tofu, and potatoes tossed with homemade sauce. Served with fresh lime slice and cilantro.

S4. Shrimp Salad

Pan-seared shrimp mixed with tomatoes, red onion, and homemade sauce. Served with fresh lime slice, cilantro, and Thai chili.

S5. Ginger Salad

Burmese pickled ginger mixed with roasted chickpea powder, cabbage, tomatoes, assorted crispy fried beans, and coconut chips. Served with hardboiled egg and fresh lime slice.

S7. Mango Salad

Shredded mangoes mixed with cabbage and Burmese spices.

S8. Glass Noodle Salad(chicken/tofu(V)/shrimp(+$2)

Bean thread noodles mixed with mushrooms, carrots, spinach, and homemade sauce; garnished with cilantro (choice of chicken, tofu, or shrimp).

S9. Samosa Soup (Vegetarian)

Crispy samosa, tomatoes, cabbage, garbanzo beans, and mint leaves in special chickpeas broth drizzled with homemade tamarind sauce. Garnished with cilantro.

S10. Coconut Noodle Soup (Ohn Noe Kaut Swe)(chicken/tofu(V)/Shrimp)

A must-try Burmese traditional egg noodle soup! Flavorful creamy coconut soup cooked with mung bean, coconut milk, onion, garlic, and Burmese spices. Served with cilantro, hardboiled egg, chili flakes, red onion, and fresh lime slice (choice of chicken, tofu, or shrimp).

S11. Fish Chowder Noodle Soup (Mohinga)

Burmese national dish! Finely minced fresh fish soup cooked for hours with banana stem, onions, and Burmese spices, and served over vermicelli rice noodles. Served with cilantro, squash tempura, hardboiled egg, chili flakes, and fresh lime slice.

S12. Aloo Puri (Vegetarian)

Special potato curry soup served with fried puffed bread and drizzled with tamarind sauce.

S13. Burmese Silver Noodle Soup

Special Chicken Broth with Chicken, Bean thread noodle, Quail Egg, Wood Ear Mushroom, Shitake Mushroom, Dried Bean Curd, Fish Sauce, Black Pepper Garnished with Cilantro and Chili Flakes.

S6. Burmese Tofu Salad

Burmese Tofu mixed with cabbage, red onions, dry shrimp powder, chickpea powder tossed with homemade sauce.

Noodle Dishes*

Most items available in Vegan options upon request

N1. Shan Noodle

Thin rice noodles mixed with chicken, house made Tomato sauce, sweet soy sauce, Chinese spices and garnished with cooked spinach

N4. Burmese Garlic Noodle (Si Chat Kyaut Swe)-chicken/pork/tofu(V)

Flat egg noodles tossed with house made garlic oil, garlic flakes, soy sauce and garnished with green onions

N7. Fried Egg Noodle (Kaut Swe Kyaw) w/chicken/pork/Seafood($2)/tofu(V)

Fried soba noodles with cabbage, baby Bok Choy, carrots, sweet soy sauce, egg and choice of protein

N8.Baik Kat Kyee Kite (Flat rice Noodle)

Fried flat rice noodles with shrimp, squid, bean sprouts, yellow peas, garlic, onion, chilli sauce and egg. Topped with Green onions

N9. Fried Vermicelli Noodle (Kyar Zan Kyaw) w/chicken/pork/seafood(+$2)/tofu(V)

Fried angel hair rice noodle with cabbage, baby Bok Choy, carrots, sweet soy sauce, egg and choice of meat or Tofu

N2. Nan Gyi Noodle (Udon Noodle with curry chicken)

Udon noodle mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice and fish sauce. Served with cilantro, sliced Hard-boiled egg, fish cake and crispy noodles

N3. NanPyar Noodle(Flat Flour Noodle with curry chicken)

Flat flour noodle mixed with marinated chicken curry then tossed with red onion, roasted chickpea powder, lime juice and fish sauce. Served with cilantro, sliced hard-boiled egg, fish cake and crispy noodles

Fresh flat rice noodles stir fried with Chinese broccoli, egg and house special sauce

N9. Pad Thai Noodle

Fresh pad Thai noodles stir fried with tofu, egg, bean sprouts & green Onion in house special Tamarind Sauce. Served with ground peanuts and lime slice

Rice Plates

Many Vegan options available

R1. Bagan Fried Rice

Burmese traditional fried rice with steamed yellow peas and golden brown onions. Topped with Sunny side-up egg

R2. Fried Rice with Choice of (Chicken / Pork /Shrimp)

Burmese traditional fried rice with Choice of (Chicken / Pork/ Shrimp ) and golden brown onions. Topped with Sunny side-up egg.

R4. Mango Chicken

Lightly battered chicken, bell peppers and fresh mango, tossed in a sweet and savory sauce

R5. Baby Bok Choy with Garlic Sauce(Vegan Option)

Wok-Fried Baby Bok Choy with minced garlic + Vegetable eggroll

R6. Broccoli with Garlic Sauce(Vegan Option)

Wok-fried Broccoli with minced garlic + vegetable eggroll.

R7. Wok-fried Mixed Vegetables with a choice of Protein

Wok-fried Vegetables with Tofu/ Chicken(+$1)/ Beef (+$2)/ Shrimp (+$3) with eggroll.

R8. Green Bean With Chicken + Vege Eggroll

Chicken + Green Bean Wok-Fried with garlic sauce

R9. Chicken Curry with Potatoes

Antibiotic free premium boneless chicken thigh cooked with authentic Burmese spices.

R10. Beef Curry with Potatoes

Slow cooked marinated beef with potatoes.

R11. Pork Curry with Pickled Mangoes

Marinated pork belly cooked with authentic Burmese Spices with pickled mangoes.

R12. Pork Curry with Bamboo Shoot

Marinated pork belly cooked with Bamboo Shoot.

R13. Lamb Curry with Potatoes

Marinated Lamb meat with potatoes cooked with authentic Burmese spices.

R14. Garlic Shrimp

Pan-seared shrimp cooked with garlic onion and Jalapeno.

Hard-boiled egg cooked with authentic Burmese spices.

R17. Mixed Vegetables Curry

Mixed vegetables cooked with authentic Burmese spices.

R3. Chicken/ Beef/ Lamb Biryani

A must Try Burmese Style Biryani cooked with raisins, cashew nuts and spices. A choice of chicken/ beef(+$2)/ lamb(+$3)

R18. Okra Delight (Lady Finger) (V)

R15. Shrimp Curry (GF)

Desserts*

Many Vegan options available

D1. Shwe Yin Aye

Sweet sticky rice, tapioca, pandan jelly, coconut jelly, and coconut milk served with a side of white bread.

D2. Paratha W/Condensed Milk

Burmese layered pancake topped with condensed milk.

D2. Paratha W/Coconut Cream

Burmese layered pancake topped with coconut cream.

Burmese traditional pancake topped with coconut flakes.

D4. Sticky Rice & Fried Banana W/Coconut Cream

Sweet sticky rice topped with fried banana and coconut cream.

D5. Sticky Rice And Mango W/Coconut Cream

Sweet sticky rice topped with mango and coconut cream.

D6. Mont Lett Sung

Traditional Burmese dessert. Pandan jelly infused with palm sugar syrup and coconut cream.

D9. Tiramisu cake

A Combination of Tiramisu and sponge cake .

Drinks*

Our Traditional Burmese Tea ; Choice of Hot Or Cold

Choose green or black tea, choose 1 flavor, choose 1 topping (additional toppings $1 each).

Flavored Milk Tea

Choose green or black tea, choose 1 flavor, choose 1 topping (additional toppings $1 each).

Choose 1 flavor, choose 1 topping (additional toppings $1 each).

Matcha Green Tea

Purple Lemonade

Burmese Grass Jelly Drink

Chrysanthemum Green Tea

Chrysanthemum Black Tea

Sparkling Bottled Water

Carbonated Americano Coffee

Snapple apple juice

Young Coconut Juice

Sides*

Jasmine White Rice

Jasmine Brown Rice

Paratha (1 Piece)

Crispy Shredded Beef (GF)

No Rice or Salad

Chin Pao Kyaw ( Roselle (Sour leaves) and Bamboo shoots

Roselle leaves fried with Bamboo Shoots. Add shrimp (+$2)

Steamed Yellow Pea (Pae Pyot)

Frozen Steamed yellow pea ( heated in microwave to be served with oil and salt) or can pan-fry with onions.

Chili And Peanuts

Crispy Shredded Chicken (GF)

No Rice or Salad

Crispy Shredded Chicken Spicy (GF)

No Rice or Salad

Crispy Shredded Beef Spicy (GF)

No Rice or Salad

Dried Shrimp Chilli

Lunch specials

Many Vegan options available

L2. Burmese Fried Chicken (Pop Corn Chicken)

Bite-sized Chicken Pieces Served With Dipping Sauce.

L3. Coconut Noodle soup-tofu(V)/chicken

A must try Burmese traditional egg noodle soup! Flavorful creamy coconut soup cooked with mung bean, coconut milk, onion, garlic and Burmese spices. Served with cilantro, hardboiled egg, chilli flakes and fresh lime slice.

L4. Fish Chowder Noodle Soup(Mohinga)

Burmese National Dish! Finely Minced Fresh Fish Soup With Banana Stem, Onions, Burmese Spices And Served Over Vermicelli Rice Noodles.Served With Cilantro, Yellow Pea Crackers, Hard Boiled Egg,chili Flakes and Fresh Lime Slice.

L1. Bagan Fried Rice(V)

Burmese traditional fried rice with steamed yellow peas and golden brown onions. Topped with Sunny side-up egg.

L5.Kyar Zan Kyaw(Fried Vermicelli Noodle)w/chicken/pork/tofu(V)

Fried thin rice noodle with cabbage, baby Bok Choy, carrorts, sweet soy sauce, egg and choice of meat or tofu (V)

L6. Kaut Swe Kyaw(Fried Soba Noodle)w/chicken/pork/tofu(V)

Fried Soba noodles with cabbage, carrots, sweet, soy sauce, egg and choice of meat or tofu (V)

L7.Samosa Soup (Vegan)

Crispy Samosa, tomatoes, cabbage, garbanzo beans, mint leaves in speacial Chickpeas broth drizzled with homemade Tamarind sauce. Served with Jalapenos on the side.

L9. Mixed Vegetables Curry w/ white or brown rice (Vegan)

Mixed vegetables cooked with authentic Burmese spices (Vegan)

L8. Chicken curry w/potatoes w/ white or brown rice

Chicken curry with potatoes with white rice

Alcoholic Beverages (Red Wine)

Josh (Cabernet Sauvignon) Glass

Josh (Cabernet Sauvignon) Bottle

J.Lohr (Cabernet Sauvignon) Bottle

J.Lohr (Cabernet Sauvignon) Glass

J.Lohr (Merlot) Glass

J.Lohr (Merlot) Bottle

Black Oak (Carbernet Sauvignon) Glass

Black Oak (Carbernet Sauvignon) Bottle

Black Oak (Merlot) Glass

Black Oak (Merlot) Bottle

Black Oak (Pinot Noir) Glass

Black Oak (Pinot Noir) Bottle

Alcoholic Beverages (Beer)

Blue Moon (Belgian White)

Corona Extra (Lager)

Corona Light (Lager)

Guinness (Stout)

Lagunitas (IPA)

Sapporo (Lager)

Sierra Nevada (Pale Ale)

Stella Artois(Lager)

Tsing Tao (Lager)

Alcoholic Beverages (Sake)

Awa Yuki (Sparkling Sake)

Sayuri(Nigori Sake)

Sho Chiku Bai (Nama Sake)

Sho Chiku Bai (Premium Ginjo Sake)

Alcoholic Beverages (White Wine)

707 (Chardonnay) Bottle

707 (Chardonnay) Glass

Black Oak (Chardonnay) Glass

Black Oak (Chardonnay) Bottle

Freixenet (Sparkling wine) Glass

Freixenet (Sparkling wine) Bottle

Josh (Chardonnay) Bottle

Black Oak (Pinot Grigio) Glass

Black Oak (Pinot Grigio) Bottle

Summit Estates (Riesling) Glass

Summit Estates (Riesling) Bottle

Sensi Prosecco (Sparkling Wine) Glass

Sensi Prosecco (Sparkling Wine) Bottle

Alcoholic Beverages (Specialty Cocktails)

Tropical Paradise

Party Trays (for 10people)

Chicken Curry with Potatoes

Beef Curry with Potatoes

Mixed Vegetable Curry

Braised Pork Belly with Sour Mustard

Lamb Curry with Potatoes

Nan Gyi Noodle (Udon Noodle with Chicken Curry)

Nan Pyar Noodle (Flat Wheat Noodle with Chicken Curry)

Burmese Garlic Noodle (Chicken/ Pork)

Baik Kat Kyee Kite (Fried Flat Noodles with Seafood)

Kyar Zan Kyaw (Fried thin rice noodles with Chicken)

Kyar Zan Kyaw (Fried thin rice noodles with Pork)

Kaut Swe Kyaw (Fried egg noodle with Chicken)

Kaut Swe Kyaw (Fried egg noodle with Pork)

Burmese Fried Chicken (35 pcs)

Tealeaf Flavored Rice

Coconut Flavored Rice

Jasmine White Rice

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